RESEARCH & DEVELOPMENT
Breeding and genetics: Our R&D scientists use traditional and molecular breeding techniques to develop new seed varieties that are more resistant to diseases, pests, and environmental stresses, and that have improved yield, quality, and nutritional content. Developing new and improved plant varieties through Plant breeding is a primary focus of our company R&D. This involves identifying desirable traits, such as disease resistance, improved yields, and better flavor, and using traditional or modern breeding techniques to produce plants with those characteristics.
Trait discovery and development: Our R&D teams work on the discovery and development of new traits, such as drought tolerance, heat resistance, and pest resistance that can be incorporated into seed varieties to meet the evolving needs of farmers and consumers.
Testing and evaluation: Our R&D scientists conduct extensive testing and evaluation of new seed varieties under different environmental conditions, to ensure their performance and stability, and to identify any potential issues that need to be addressed before commercial release.
Data analytics and modeling: Our R&D teams use advanced data analytics and modeling tools to analyze large datasets and to simulate the performance of new seed varieties under different scenarios, to optimize their performance and to reduce the time and cost of development.
Collaboration and partnerships: We have collaborated with various universities, research institutions, like Punjab agriculture university (PAU) Hissar Agriculture University(HAU) and other industry partners to share knowledge, expertise, and resources, and to accelerate the pace of innovation.